Bio technology
Circular Economy
Green Chemistry
What we do
We harvest Natural Oils from Bio-Waste
Growing concerns surrounding the
tropical oils supply chain and its
connection to deforestation have
highlighted the urgent need for
sustainable and responsible solutions.
01
Need for change
Upcycled coffee oil does not require
additional land use, mitigates GHS
emissions caused by landfilling of unused
coffee grounds, it does not conflict with
food production, and has the potential to
significantly reduce imports of tropical oils.
02
Urgent solutions
Why?
About ReCoV
We produce sustainable vegetable oil that serve
as alternatives to palm oil.
Our innovative approach involves upcycling
coffee residues generated on a 1000-ton scale
by coffee manufacturers.
We integrate groundbreaking research with
responsible production by establishing circular
and resilient supply chains, ensuring that our
product does not compete with food or
contribute to increased land use.
Coffee Waste is the answer
Premium Vegetable Oil
Upcycled coffee oil has similar properties to palm oil and shea butter and can replace them in consumer products including food and cosmetics products.
Proven benefits for
the skin
A number of research studies have proven the coffee oil effect, preventing hyperpigmentation, reducing oxidative stress and increasing skin hydration.
Approved and readily available
Upcycled coffee oil has been approved as a cosmetic ingredient and it is already being used by a few sustainable brands in Europe.
Dr.Natalia Tarazona
Dr.Rainhard Machatschek
Lucie Sauter
CEO
Meet the Team
Co-founder
Co-founder
We support a
sustainable Farm
in Colombia.
More than 2.300 coffea plants and a family owned coffee brand.
We integrate a sustainable approach to agriculture
First Biogas + Biofertilizer
production facility using
coffee processing residues,
developed and validated by
the Anaerobic Digestion
Laboratory at UIS.
Shaping the new era of consumer products