About ReCoV
We produce sustainable vegetable oil that serve as alternatives to palm oil.
Our innovative approach involves upcycling coffee residues generated on a 1000-ton scale by coffee manufacturers.
We integrate groundbreaking research with responsible production by establishing circular and resilient supply chains, ensuring that our product does not compete with food or contribute to increased land use.
Why?
01
Need for change
Growing concerns surrounding the tropical oils supply chain and its connection to deforestation have highlighted the urgent need for sustainable and responsible solutions.
02
Urgent solutions
Upcycled coffee oil does not require additional land use, mitigates GHS emissions caused by landfilling of unused coffee grounds, it does not conflict with food production, and has the potential to significantly reduce imports of tropical oils.
Coffee Waste is the answer
Premium Vegetable Oil
Upcycled coffee oil has similar properties to palm oil and shea butter and can replace them in consumer products including food and cosmetics products.
Proven benefits for
the skin
A number of research studies have proven the coffee oil effect, preventing hyperpigmentation, reducing oxidative stress and increasing skin hydration.
Approved and readily available
Upcycled coffee oil has been approved as a cosmetic ingredient and it is already being used by a few sustainable brands in Europe.
What we do
We harvest Natural Oils from Bio-Waste
Green Chemistry
Biotechnology
Circular Economy
Meet the Team
Dr.Natalia Tarazona
Co-founder
Lucie Sauter
CEO
Dr.Rainhard Machatschek
Co-founder
We support a sustainable Farm in Colombia.
More than 2.300 coffea plants and a family owned coffee brand.
We integrate a sustainable approach to agriculture
First Biogas + Biofertilizer
production facility with coffee processing residues (pulp/water)
Shaping the new era of consumer products
